Chinese Food
All Recipes
Korean army pot
This pot. I can eat it all. what about you? Hey hey ~
Pig blood soup breakfast
Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...
Fried prawns with celery
I have no appetite in summer. Let's have some spicy food. Stir fried Arctic sweet shrimp with celery. Delicious to lick fingers. Why celery? Because celery is a very good green vegetable. It can not only reduce blood pressure, but also supplemen... ...
Spicy hot pot (Kwai Fu)
Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -
Fried shrimps with sliced eggs
The Arctic sweet shrimp is rich in nutrients. It contains a lot of high-quality unsaturated fatty acids. It is also a source of high-quality protein intake. It does not contain cholesterol. And its fat and calorie content has always been very lo... ...
Canadian Arctic sweet shrimp fruit salad
Canadian Arctic shrimp fruit salad. After adding this kind of wild cold water shrimp, the overall taste of the salad becomes more three-dimensional. It adds a seafood to the light fruit salad. The fresh, salty and sweet shrimp meat with the clea... ...
Sweet shrimp sashimi
Seafood gourmet
Crispy and delicious fried Arctic sweet shrimp
Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...
Braised Arctic sweet shrimps made by jinniang
Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.
Cold spinach tower
My aunt's spinach is mature. There are so many spinach in my family that I can't eat them all. Except for stir fry and soup, I have to think about something I haven't eaten. I didn't expect the taste to be so good-
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
